Sun-Dried Tomato Cheese Balls

"From Taste of Home Magazine"
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
30mins
Ingredients:
10
Yields:
30 cheese balls
Serves:
30
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ingredients

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directions

  • In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
  • Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

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Reviews

  1. Delicious variation on cheese balls! The flavors come together wonderfully. Thanks for sharing!
     
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