Turkish Delight Syllabub

"This is a Nigella Lawson recipe for a simple yet Oh so delicious dessert (definitely not one for the kids)"
 
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Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Combine the Cointreau, lemon juice and sugar in a large bowl and stir to dissolve the sugar.
  • Whisk in the cream until fairly thick, but still not thick enough to hold its shape,
  • Dribble in the flower waters and then keep whisking until you have a creamy mixture that is light and airy but able to form soft peaks
  • Spoon the syllabub into into small glasses, letting the mixture billow up above the rim of the glass,
  • Sprinkle finely chopped pistachios on top.

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RECIPE SUBMITTED BY

<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p> <p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p> <p>I have always loved my food (not just my own but anyone's who offered it to me),,,&nbsp; then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p> <p><span><span><strong>The other man in my life</strong></span></span></p> <p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
 
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