Mango Chutney Spicy
photo by Ambervim
- Ready In:
- 45mins
- Ingredients:
- 18
- Yields:
-
1 Batch
ingredients
- 1 lb mango, finely chopped
- 4 bay leaves
- 2 cups water
- 5 teaspoons salt
- 2 ounces dates, dried
- 2 cups vinegar
- 1 lb sugar
- 1 teaspoon cayenne pepper
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon crushed peppercorn
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon cumin seed
- 1 teaspoon ground ginger
- 1⁄4 teaspoon cardamom seed, crushed
- 2 ounces raisins
- 1 ounce pistachio nut (optional)
- 2 ounces almonds, toasted (optional)
- 1 teaspoon lemon juice, fresh
directions
- Put mango in a stainless steel pot. Add water bay and salt. Cover and simmer until the mango starts to soften, stirring occasionally.
- Meanwhile, simmer dates in vinegar until soft. Remove dates and chop finely. Make a syrup with the remaining vinegar and sugar.
- Add mango, dates and all spices. Cook until it becomes a thick puree.
- Add nuts and lemon juice. Simmer gently till thick.
- Cool and bottle.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.