David Venables Smoked Gouda Grits

"I haven't tried this yet, but I plan to this week! Can sub heavy cream for the milk for added creaminess!"
 
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Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a 3Qt sauce pot over medium high heat, add the butter, chicken broth, milk, dried oregano and salt. Bring to a boil. Slowly whisk in grits. Cover, reduce heat and simmer 8-10 minutes, stirring occasionally. Add in the cheese, sour cream, sage and parsley. Whisk well to combine. Allow the cheese to melt giving the grits a creamy texture.

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RECIPE SUBMITTED BY

Thanks for visiting my page! <br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy. <br> <br> <br> <br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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