Italian Spring Primavera
photo by RawFood
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 medium zucchini
- 1 cup broccoli floret
- 1 cup pitted black olives, rinsed and sliced
- 1⁄2 cup sun-dried tomato
- 3 fresh shiitake mushrooms
- 1 tablespoon basil, chopped
- 1 tablespoon oregano, chopped
- 1 -2 tablespoon balsamic vinegar
- olive oil
- salt and pepper
- 1⁄2 Hass avocado, thinly sliced
- 1 red pepper
directions
- If you have one of those handy kitchen gadgets known as a Spiralizer you will use it to make faux pasta from the zucchini. In the event that you don’t have one, you can grate or finely peel the zucchini lengthwise as a suitable substitute. Place zucchini ‘noodles’ in serving bowl.
- Add all remaining ingredients, drizzle with olive oil, toss well and season to taste. Garnish with avocado slices and a few chunks of red pepper.
- Serves 2.
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