Bananas and Cheesecake Dipping Sauce
photo by lazyme
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup nonfat sour cream
- 2 ounces reduced-fat cream cheese
- 2 tablespoons nonfat milk (skim)
- 1 teaspoon nonfat milk (skim)
- 2 tablespoons sugar (or 3 packages sugar substitute)
- 1⁄2 teaspoon vanilla
- 6 medium bananas (unpeeled and cut crosswise into halves)
- nutmeg (optional)
directions
- Place all ingredients except bananas in a blender and blend until smooth.
- Pour 2 tablespoons of sauce into each of 6 small containers, cover totally and refrigerate until needed or place containers in small cooler with ice.
- To serve, partially peel banana and dip directly into sauce, continue to peel and dip.
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Reviews
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RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.