Original N.y. Buffalo Wings

"The original recipe used in many NY restaurants."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
Ready In:
35mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • If you don't have the Good Season dressing packet you can substitute this seasoning mixture using some or all of these items and use one teaspoon and save the rest:

  • 1 tsp oregano.
  • 1/2 tsp basil.
  • 1/4 tsp thyme.
  • 1 tsp garlic powder.
  • 1 tsp onion powder.
  • 1/2 tsp celery salt.
  • If making seasoning mix, add some to the flour with salt and pepper.
  • Cover wings in flour.
  • Fry in hot oil.
  • Let drain on wire rack.
  • Melt butter in pan but do not allow to boil.
  • Add RedHot Sauce, lemon juice and dressing mix or seasoning mix and stir.
  • Heat but again do not boil.
  • Add wings to a large bowl or bag for coating wings. Add sauce and shake or.
  • stir to coat well. Remove wings and serve with celery and blue cheese or.
  • ranch dressing.

Questions & Replies

  1. Doesn't seem original like the Anchor Bar at all. It's VERY simple 3 Ingredients
     
  2. The original sauce was made at the Anchor Bar in Buffalo NY and they used margarine not butter but not a bad attempt.
     
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Reviews

  1. THIS IS NOT A BUFFALO RECIPE!!! I have been to the original restaurant (now sadly closed) and NO original recipe breads the wings or uses flour at all. Frank's is the sauce used, but it's mixed up butter and vinegar and that's all! My husband makes them every Friday night. These might be good - but they aren't Buffalo wings.
     
  2. Cried with joy! Normally if you want to make me cry, ask me to figure out a math problem.
     
  3. Didn't try the recipe, but being from Buffalo, NY just had to say that this isn't an original Buffalo wing recipe, although it may be from some other part of NY. I will probably try it though because it does sound good.
     
  4. The preparation was simple and the product yummy. This will be our go to recipe. Seriously enjoyed these wings.
     
  5. I have no problem with the recipe. But if you're going to claim "original" and then add flour and allow for the option of Ranch, I'm going to call BS like any good Buffalonian would. Eat them taht way if you like. They are in no way the "original" recipe.
     
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