Fried Calamari
photo by LILLIANCOOKS
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 crushed garlic cloves
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon baking powder
- 1 pinch cayenne pepper
- 2 lbs calamari, rings
- 4 cups unseasoned breadcrumbs
directions
- Mix first 6 ingredients together.
- Add enough water to the flour mixture to make a slightly thick batter.
- Mix thoroughly.
- Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
- Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.
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RECIPE SUBMITTED BY
LILLIANCOOKS
Selden, New York