Cranberry Raspberry Fruit Mold
- Ready In:
- 4hrs
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 2 cups hot water (not boiling)
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 (3 ounce) package cranberry Jell-O gelatin
- 1 (16 ounce) can crushed pineapple, drained
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (16 ounce) can jellied cranberry sauce
- 1 (10 ounce) package frozen raspberries
directions
- Dissolve the Jello in the hot water, stirring briskly.
- Add the remaining ingredients and stir until they are thoroughly mixed.
- Pour into a mold and refrigerate overnight or until set.
- To unmold, run a sharp knife that has been heated in very hot water along the edges of the mold.
- Then, place the mold VERY BRIEFLY into a container of hot water, and then remove.
- Place serving platter inverted over mold (hold it tightly together), and invert.
- If you wish to (well before serving mold), have some extra fresh cranberries, dip them in raw egg whites, then dip them in granulated sugar, and allow to dry; do the same with slices of oranges.
- When you serve mold, garnish with pieces of kale of colorful lettuces and the sugared fruits.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com