French Onion Soup

"Based on a recipe from Jeff Smith’s cookbook, The Frugal Gourmet. He recommends using his recipe #232694, Basic Brown Soup Stock, in order to avoid the “salty flavor you find in restaurant soups.” I often use low-sodium canned beef stock when I’m pressed for time. This recipe is a guide for a single serving, so adjust ingredient quantities accordingly."
 
Download
photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
20mins
Ingredients:
8
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Sauté onion slices in butter.
  • In a 12-ounce soup bowl, add slices of sautéed onion, dry sherry and Parmesan or Romano cheese.
  • Pour soup stock over all in bowl and add salt to taste.
  • Serve soup in bowl topped with a slice of French bread covered with Swiss cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes