Curried Lamb

"I made this up a long time ago and my daughter just asked me to make it for dinner recently. Wonderfully rich flavor with lots of mild spices. Works great with a simple green salad and fresh pita bread. This works well in the crock pot as well. Cook for 6 hours on low"
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Brown lamb in batches and pour off any fat.
  • Remove lamb and add olive oil, saute onions and garlic until soft add spices except cinnamon. Heat until fragrant.
  • Add meat back to the pot and add salt and pepper to taste.
  • Add diced apple and cinnamon stick cover and let cook until meat is cooked through.
  • We like ours saucy so I did add a little water thickened with corn starch. Great served with couscous or yellow rice.

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RECIPE SUBMITTED BY

Mother of 3, grandmother of 2. Love to cook but don't have much time. I run my own Religious gift shop. My work is my other passion. I collect Jewish (Kosher)cookbooks and sell them in my shop. My favorite recipes come from Judy Zeidler.
 
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