Jack's Meat Loaf
photo by Chef Windham
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 4
ingredients
- 1 1⁄2 lbs ground beef
- 3⁄4 cup quick oatmeal
- 1 1⁄2 teaspoons salt
- 1 dash ground black pepper
- 1⁄2 cup chopped onions or 3 tablespoons dry minced onions
- 1⁄4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
directions
- Grease a 3" X 9" loafpan w/ margarine, Mix all ingredients well, in a bowl, & form in a loaf in the pan. Bake @ 350' for 1 hour.
- Can make an optional sauce for the top = 1/4 C Ketchup, 1 tsp Onion Powder & 1 tsp of Prepared Dijon or Yellow mustard. Spoon on top and sprinkle a few minced onion flakes on top before baking.
Questions & Replies
Got a question?
Share it with the community!