Chimichurri Romaine Spoons

"This is an appetizer that I found in Bon App. Magazine. I have used it with corn chips as well as on grilled meat - it is just that versatile! It is one of those little effort big taste recipes. Has just the right amount of spicy, savory, salty, ...well it is just delish!"
 
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Ready In:
20mins
Ingredients:
8
Serves:
8-12
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ingredients

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directions

  • Mix the first 6 ingredients in a bowl
  • Add cheese (I usually add more) and blend together.
  • Scoop on to romaine leaves.
  • Arrange on a plate and serve cold.
  • I have used this with corn chips as a chip and dip. I have also topped salads and grilled meats with this.

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