Garlic Parmesan Olives

Submitted by Abby, Sarah & Eli's Mom

"this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 (6 ounce) can black olives, drained
• 1 garlic clove, minced
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons grated parmesan cheese

directions

1. In a small bowl, combine olives, garlic, basil, and black pepper.
2. Stir in the olive oil and Parmesan cheese.
3. Stir well and chill, covered for at least one hour before serving.

Reviews

[Marie Nixon]

Very good. I doubled the recipe but did not double the parmesan cheese. There seemed to be plenty of it without having to double the amount. Thanks for the recipe.