Easy Baked Salmon in Honey Mustard Sauce
photo by Nif_H
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 whole long salmon fillet
- 3 tablespoons mayonnaise
- 1 1⁄2 tablespoons mustard
- 1 tablespoon honey
- 1 tablespoon vinegar or 1 tablespoon lemon juice
- salt and pepper
directions
- mix all the sauce ingredients together.
- lay the salmon fillet on a foil-lined oven tray and cover in the sauce.
- bake at 350 for about a half an hour.
Reviews
-
I made this for dinner tonight after forgetting to pick up a fresh herb for the baked salmon dish I had intended to make. I halved the ingredients, using lemon and not vinegar. Cooking time was spot on, though less time in the oven would have been fine, too. Very easy to make, and very good flavour!
-
This was very nice. I was looking for a change from our usual baked salmon recipe and this fit the need for speed and economy of scale. I had a 2 1/2 lb fillet. I doubled the sauce recipe, then proceeded as directed, except that I roasted at 375 degrees on convection mode for 18 minutes. I prefer to roast large fillets and serve the 2 of us right from the oven then I cut the remainder and freeze in serving portions, each in it's own sandwich bag and then bag the lot in a gallon freezer bag. That way I have a couple of quick entrees "in the wings". Thank you very much for posting this recipe.
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.