Epicurean Beef Casserole

Submitted by Jezski

"SOOO easy. A fix-and-forget oven entree. A very old recipe. If you throw a few baking potatoes in the oven toward the last hour of cooking time, you'll just need to add a salad or quick veggie for a complete meal. The consomme works better than broth in this instance, makes a very smooth rich-tasting sauce. Recipe circa 1955!"

 

• Ready In: 3hrs 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 lbs stew beef
• 1 cup red wine, burgundy
• 1 (10 ounce) can consomme
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 medium onions, sliced
• 1⁄2 cup bread, crumbs fine, dry
• 1⁄2 cup flour

directions

1. Combine first 6 ingredients in casserole.
2. Mix crumbs and flour and stir into meat.
3. Cover and bake in slow oven, 300, about 3 hours or until tender.

Reviews

[JGsped]

This is, quite simply, fantastic. Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks. And it uses a cheap cut of meat. What more could you ask for? If you haven't tried this one, do yourself a favor an fix it soon.