Caramel Applesauce

"This is based on Martha Stewart's recipe. I like to make this in my 12" cast iron skillet for an old-fashioned, homey feel."
 
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Ready In:
25mins
Ingredients:
6
Yields:
2 cups
Serves:
4-6
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ingredients

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directions

  • Peel, core and slice the apples into eights. Aim to keep the slices all about the same size so they cook at the same rate.
  • In a large bowl, toss all the apple slices with the lemon juice and set aside.
  • Melt butter in a large skilled over medium-high heat. Sprinkle sugar over melted butter and cook until sugar begins to brown.
  • Add apples. Cover with lid, if desired, and cook until they turn golden brown and are soft, about 8 minutes. Stir in cinnamon and salt; remove skillet from heat.
  • Place apple mixture in the bowl of a food processor; process to desired smoothness. Store in an airtight container in the refrigerator up to 3 days.
  • Serve warm or at room temperature.

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RECIPE SUBMITTED BY

I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.
 
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