Best Ever Hashbrown Casserole

Submitted by emma1222

"creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 8

ingredients

• 1 (2 lb) package hash brown potatoes, frozen
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄4 cup onion, chopped
• 2 1⁄2 cups grated cheddar cheese
• 1⁄4 cup butter, melted
• salt and pepper
• 8 ounces sour cream
• 2 1⁄2 cups cereal, cornflakes

directions

1. Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.

Reviews

[Lynn T.]

This is a great Hashbrown Casserole recipe. I have made several similar to this, but the cornflakes are always added to the top with melted butter over them. I didn't but the butter in the potatoes, but I did melt it and pour over the cornflakes. It was very good! Recipe #475329 is similar only a lot less calories. I don't think you can hardly tell the difference.

 

[Koechin Chef]

This is indeed Better, than any of the others!!!<br/> My from now on recipe. Thanks for sharing.<br/>BTW I did not have any Cornflakes,but from another recipe for a cookie had Rice Crispies. I sprinkles them over the top and they gave a wonderful crisp topping.

 

[stonemas66]

We love this recipe! It truly is the Best Ever Hashbrown Casserole! Thank You for the great recipe!

 

[Chef Shelly 1242723]

This was excellent! I put the cornflakes on top prior to baking, even though the recipe didn't state it that way. I will definitely be making this again! Delicious! Thank you!!