Cucumber Feta Amazingness
photo by Sharon123
- Ready In:
- 23mins
- Ingredients:
- 6
- Yields:
-
12-16 Slices
- Serves:
- 12
ingredients
- 4 ounces feta cheese, crumbled
- 4 teaspoons extra virgin olive oil, plus some to drizzle
- 1 teaspoon lemon juice
- 1 baguette or 1 Triscuit crackers
- 1 small cucumber, in half lengthwise, then sliced
- salt and pepper
directions
- If using a baguette, toast in the oven for 5-8 minutes or until crusty.
- Combine feta, evoo and lemon juice in a bowl - mash it really well.
- Slice the bread into 1 inch thick rounds.
- Spread a good amount (1 T?) of the feta mixture onto the bread slices/crackers.
- Arrange 2 half slices of cucumber on top of each feta pile.
- Drizzle with a little evoo and sprinkle with salt and pepper.
- Skip the salt if you are using crackers.
- Enjoy!
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RECIPE SUBMITTED BY
I recently moved to Maryland after having been raised in New Jersey. My boyfriend and I have been together for almost 7 years and we love living here! He is a T.A. and grad student at the University of Delaware and I work full-time as a Pharmacy Technician. I love to cook, but I am new to it. I just started last July ('07) when we moved in together. He is super busy, but tries to help when he can, and he is great in the kitchen! He's helpful and insightful and loves to eat! I'm still a little slow in the kitchen, but I'm catching on. We love the outdoors, nature, and curry! We have no children, but 4 of the cutest fish that you'll ever see! We are busy and our schedules are hectic, but we always make time for great food and even better conversation.
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