Dawn's Dream Burgers

"A recipe from the Ultimate Barbeque cookbook. I will do it for lunch. ETA : I can see why these are Dream Burgers. They are so tasty. A little bit sweet because of the sauce. Burgers are moist and were easy to cook on the barbecue."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by kellychris photo by kellychris
photo by breezermom photo by breezermom
Ready In:
30mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Preheat grill to medium.
  • Combine ketchup, dark brown sugar, honey, molasses, dry mustard, ginger, Worrcestershire sauce, Tabasco, salt and pepper in a saucepan.
  • Bring to a boil.
  • Set sauce aside; reserve 1 cup of sauce.
  • In a bowl, mix the egg, oats, onion, garlic powder, cooked bacon, cheddar cheese and ground beef, and 1/2 cup or a bit more of the reserved sauce, to moisten the meat.
  • Make eight patties from mixture.
  • Grill until cooked to your liking.
  • During the last 5 minutes of cooking, baste burgers with the remaining sauce.
  • Serve with your favorite toppings, such as lettuce and tomato.

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Reviews

  1. At first, DH just stared at me (as if to say," I don't believe you made this"). Then I wish you could've been a fly on the wall to hear ALL the compliments flying. My family ABSOLUTELY LOVED THIS!! DD described it as "the source of happiness - on a plate." All the flavors blended together perfectly and it was so moist. Will definately be a repeat. Made for 123 Hit Wonders.
     
  2. A great burger- moist and full of flavour. The sauce was just delicious...not overly sweet, with a gentle warmth from the ginger.<br/>I'd like to try this using Gailanng's recipe# 430587#430587, (purely because we're addicted to it).<br/>A top burger recipe Boomie, thanks for sharing it!!<br/>Made for PRMR.
     
  3. I am normally a purist when it comes to burgers, I want just meat and seasoning, then my toppings. Having said that, this was the tastiest burger I have ever had. It stayed together great and was just really flavorful. I did pan fry them because we don't have a grill. I hav ethe leftover sauce in the fridge and can't wait to use that for something soon. Yum.
     
  4. These are fabulous!!! They are full of flavour and turned out so moist. I loved the sauce that accompanied these and have poured the rest into an empty ketchup bottle to be enjoyed at the next BBQ.The sauce would go with just about any cooked meat, very delicious. I loved the little kick that came through which paired perfectly with the sweetness, I was worried they may be overly sweet but it was just perfect. I will definitely be making again and they were the perfect hamburgers to enjoy on our first sunny day in about 2 weeks.. Glad I waited for the rain to stop so I could cook them on the BBQ.I served ours with homemade super fat chips for a truly delicious meal. Really awesome hamburgers Boomette.. A huge thumbs up from the whole family.. :)
     
  5. Absolutely amazing! I didn't change a thing. DS thought he'd gone to heaven with these burgers!! Made for 123 Hits!
     
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RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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