Blueberry Lemon Cheesecakepie

"so easy and delicious!"
 
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Ready In:
10mins
Ingredients:
5
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • 1. In a small bowl, beat cream cheese, sugar, and lemon peel until light and fluffy. Fold in whipped cream.
  • 2. Spoon into cooled pie crust; spread evenly. Spoon blueberry filling evenly over lemon filling.
  • 3. Refrigerate at least 1 hour before serving.

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