Strawberries 'n Cream Trifle
"Enjoy this classic trifle with the taste of sweet fresh strawberries -"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 1 1⁄2 cups cold water
- 1 (113 g) package instant vanilla pudding
- 2 cups whipping cream, whipped
- 1 (298 g) package frozen pound cake, thawed and cubed
- 4 cups fresh strawberries, cleaned, hulled and sliced
- 1⁄2 cup strawberry jam
- additional strawberry (to garnish)
- toasted slivered almonds
directions
- In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
- Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
- Repeat layering again ending with pudding mixture. Chill at least 4 hours.
- Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delish. Will post a pic the next time I make it. We ate it too fast this time. Dirty plates don't make for good pictures. Fantastic.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
