Pomegranate Orange Sauce

"Posted for ZWT6: Middle Eastern. I think this sauce would go really well with beef or lamb."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Yields:
1 1/4 cups
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients except for the mint leaves in a medium saucepan.
  • Bring to a boil over high heat.
  • Lower the heat and simmer until the liquid has reduced by two thirds, about 10 to 12 minutes.
  • Strain the sauce through a fine-mesh strainer set over a bowl and stir in the mint.
  • Keep covered and warm until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes