Norwegian Spaghetti Salad With Shrimp

Submitted by FDADELKARIM

"Posted for ZWT 6. Times listed does not include chilling time."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• Dill Caper Dressing

• 3⁄4 cup mayonnaise
• 3⁄4 cup sour cream or 3/4 cup plain yogurt
• 1 -2 tablespoon capers
• 4 scallions, chopped
• 1 -2 teaspoon dill weed
• salt and pepper, to taste

• Salad

• 1 (8 ounce) package thin spaghetti
• 1 (16 ounce) bag frozen peas and carrots
• 1⁄2 lb baby shrimp, cooked

directions

1. Mix the ingredients together for the dressing. Set aside.
2. Break spaghetti in half. Boil in hot water along with the peas & carrots until tender. Rinse and drain.
3. Mix pasta, veggies, shrimp and dressing together until well blended. Chill in the refrigerator for an hour.

Reviews

[kylander11]

This recipe is to die for! I didn't have quite enough shrimp so I supplemented with hard-boiled eggs. It goes wonderfully with the dill and capers! My salad didn't look anything like the photos (which is pretty blah looking), but rather a bright yellow color that was pretty! So don't judge the photos, just make it and you will see! The only change I made was not using the frozen bag of peas and carrots, but rather just frozen peas because that's all I had.

 

[ddav0962]

Ok this is WAY too good, it's dangerous! Such an easy recipe for such simple ingredients that just come together perfectly. So tasty, and this is my first time ever tasting capers. YUM! I'll make this all the time. Made for ZWT6: No-Nonsense Nibblers.