Barbecued Lamb Pitta Breads

Submitted by The Flying Chef

"I haven't made this one but it looks really quick and easy and would make a great lunch or late afternoon meal. Times are estimates. Prep time includes marinating time."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 5

ingredients

• 1 tablespoon finely grated lemon rind
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 750 g lamb fillets
• 5 pita bread rounds
• 5 tablespoons ready made hummus
• 1 bunch curly endive lettuce
• 250 g ready made tabbouleh salad (available at large supermarkets)

directions

1. Combine lemon rind, cumin and oil. Rub surface of the lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temp for the 30 min's.
2. Preheat BBQ to a medium heat.
3. Place lamb on lightly oiled BBQ grill and cook for 3-5 Min's each side or until lamb is cooked to your liking.
4. Stand for 2 minutes before slicing.
5. Warm pita breads on the BBQ for about 1 min a side.
6. Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.