Spicy Chicken Wontons

"Found in Back of the Box Cooking Cookbook. Courtesy of Simply Organic."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
55mins
Ingredients:
6
Yields:
30-35 wontons
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ingredients

  • 12 cup soy sauce
  • 12 cup water
  • 2 tablespoons simply organic spicy steak seasoning
  • 1 12 lbs chicken, cooked and shredded
  • 30 -35 wonton wrappers
  • 12 cup water (or 1 beaten egg white, to seal wraps)
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directions

  • Preheat oven to 400°F
  • In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
  • Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
  • Place on greased baking sheet and bake 15 minutes.

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Reviews

  1. These were enjoyable! I had a hard time shaping mine like wontons, (user error :-) ) but they tasted great anyway. These were simple to make, with ingredients I try to keep on hand. I did use Montreal Steak seasoning, as I couldn't find the simply organic brand. I will be making these again! Thanks for sharing, Virginia Cherry Blossom! Made for ZWT.
     
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