Cheat Day Chocolate Peanut Butter Ice Cream
photo by hagata
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3-4 cups
ingredients
-
peanut butter patties
- 6 tablespoons peanut butter (smooth or crunchy)
- 2 tablespoons confectioners' sugar
-
ice cream base
- 2 cups half-and-half
- 1⁄4 cup unsweetened dutch cocoa
- 1⁄2 cup sugar
- 1 pinch salt
- 1⁄2 cup smooth peanut butter
directions
- For Peanut Butter Patties.
- Stir together the peanut butter and sugar in a small bowl until thoroughly combined.
- Cover a dinner plate with plastic wrap.
- Using a spoon and your finger, scoop up small pieces of the peanut butter mixture, about ½ teaspoon each, and drop them onto the wrap covered dinner plate.
- It may help to refrigerate the peanut butter for a few minutes, to make it less sticky.
- Once you’ve used all of the mixture, put the plate in the freezer overnight.
- For Ice Cream Base.
- Whisk together the half-and-half, cocoa powder, sugar, and salt in a large saucepan.
- Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up).
- Remove from the heat and whisk in the peanut butter, stirring until thoroughly blended.
- Chill the mixture thoroughly then freeze it in your ice cream maker according to the manufacturer’s instructions.
- After you’ve removed the ice cream from the machine, stir in the peanut butter patties by hand.
Reviews
-
I would give this 5 HUNDRED stars, if I could. This is rich and wonderful! I really like that it doesn't have any eggs in it, and you could probably even use low-fat half and half, because of all the fat in the peanut butter. This was easy (WAY too easy) to make. I put the peanut butter patties in during the last 5 minutes of mixing in my ice cream maker, along with about 8 mini Reese's peanut butter cups that I chopped up because they were "taunting" me. I CURSE the day I put the wedding registry gun in my husband's hand at Dillard's! ;)
RECIPE SUBMITTED BY
I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean.
I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes.
Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol
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