Pasta With Roasted Vegetables
"A rich, robust vegeterian pasta dish."
photo by CIndytc
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 large onion
- 1 eggplant
- 2 zucchini
- 2 bell peppers (red or yellow)
- 1 lb plum tomato
- 3 garlic cloves
- 4 tablespoons olive oil
- 1 1⁄4 cups tomato sauce
- 1 lb penne pasta
- basil
- parmesan cheese
directions
- Preheat over to 475 degrees.
- Chop vegetables into 1 inch chunks; season with salt and pepper.
- Pour olive oil and chopped garlic over vegetables.
- Roast for 35 minutes.
- Scrape vegetables into sauce pan, add tomatoe sauce, and heat.
- Cook pasta until al dente.
- Serve hot and sprinkle with chopped basil and parmesan on top.
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Reviews
-
Made this for PAC Spring 2012 and it was very very good. We enjoyed very much...
RECIPE SUBMITTED BY
Busy female executive with family; love to cook when I have the time, which isn't often enough.
Always looking for quick, easy but fabulous recipes to enjoy. Fresh herbs and high quality ingredients can make the difference between average and fantastic.
