Turkish Beet Soup
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes.
- Cook for 1 hour until stew meat is tender.
- Add lemon juice, sugar, salt and pepper.
- Cook for 30 minutes more.
- Beat one egg in bottom of 4 separate bowls.( i did this but had to microwave the egg and i wouldnt add again ).
- Pour soup over the egg slowly; serve at once.
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Reviews
-
we loved this!! dh was a bit leary about the eggs being sufficiently cooked but i added HOT broth to them & stirred gently until no raw whites were visible then added a ladleful of STUFF. Please DO take the time to make small dice of the cubed beef. ;) i had fabulous beets from the farmers market. Yes, it was a tedious mess peeling & grating them but in the end it was so worth it. This is a REALLY REALLY delicious soup!! Made for NA*ME Tag.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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