Turkish Beet Soup

"From habeeb.com. Boy do they ever have a lot of Lebanese recipes over there. For Zaar 6 Tour. i didnt think the egg added any thing to this recipe . it was a really red soup that tasted pretty good i used canned beets and just chopped them up ."
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes.
  • Cook for 1 hour until stew meat is tender.
  • Add lemon juice, sugar, salt and pepper.
  • Cook for 30 minutes more.
  • Beat one egg in bottom of 4 separate bowls.( i did this but had to microwave the egg and i wouldnt add again ).
  • Pour soup over the egg slowly; serve at once.

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Reviews

  1. I thought this was interesting however my husband didn't care for it.<br/>I think perhaps I would puree the beets. It could have been a texture thing.<br/>Unique flavor! Reviewed for NA*ME tag/December.
     
  2. we loved this!! dh was a bit leary about the eggs being sufficiently cooked but i added HOT broth to them & stirred gently until no raw whites were visible then added a ladleful of STUFF. Please DO take the time to make small dice of the cubed beef. ;) i had fabulous beets from the farmers market. Yes, it was a tedious mess peeling & grating them but in the end it was so worth it. This is a REALLY REALLY delicious soup!! Made for NA*ME Tag.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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