Mustard-Grilled Scandinavian Salmon

"Serves one but can be easily doubled. Unbelievably simple – and as good for a dinner party for six as a meal for one."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by WhatamIgonnaeatnext photo by WhatamIgonnaeatnext
photo by WhatamIgonnaeatnext photo by WhatamIgonnaeatnext
Ready In:
17mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Brush a small baking-sheet with oil and lay the salmon on it. Mix the honey, mustard and dill together and spoon on top. Roast in an oven preheated to 400°F for 12 minutes.
  • Eat with new potatoes and finely sliced cucumber in olive oil and lemon juice.

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Reviews

  1. This was simple and fast. I used regular mustard and regular honey. It was really good. I will make this lots because it took about 15 minutes including prep and cooking. I made it for Cookbook Tag. Thanks for the good recipe.
     
  2. We made this using 1 pound of salmon, serving 4 -- so easy and so good! I had only a few tablespoon left in the honey container so I just added the mustard and dillweed (didn't have any fresh dill) to the honey and put the top back on and squirted the mixture over the fish, spreading it out with a knife. Wonderful fish! Thanks for sharing! Made for ZWT6.
     
  3. Me and my son loved this salmon because of the sweetness of the honey. DH liked it just a bit less than us. Because of the honey. But if it can please 2 people, that's winner. Thanks English Rose :) Made for Cookbook tag game
     
  4. W eat lots of salmon and found this to have a nice twist. The honey is a lovely touch. Made for the No Nonsense Nibblers ZWT 6!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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