Spiked Caramel Latte

Submitted by queenbeatrice

"Nice Nightcap"

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 4 mugs
• Serves: 4

ingredients

• 1 (370 ml) can evaporated milk, hot
• 1 1⁄2 cups hot coffee
• 4 ounces rum
• 1⁄2 cup butterscotch chips

directions

1. Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
2. Add butterscotch chips and stir until melted.
3. Add rum, stir, and pour into cups.

Reviews

[gailanng]

Man cannot live on coffee alone, but I'd bet a woman could. Loved it! Made for Everyday Is A Holiday.

 

[teresas]

Yum! DH asked for seconds and I had to say, NO! We don't want him to become an alcoholika (his German Mother's way of saying alcoholic). I topped ours like AZPARZYCH did with whipped cream but I added a dusting of nutmeg. This has winter stamped all over it. Can't wait for the snow to fall. (OK, I can) but bet it's really good by an open fire. Almost forgot, I used fat free evaporated milk and it was still creamy and tasty. Thanks for posting. :)

 

[AZPARZYCH]

Strong but creamy and good!! Made as is and it turned out wonderful. Made for DH and I to sip while watching a movie. Will make again, will be a good drink to curl up with and watch the snow fall. Made for Newest Zaar Tag 5/2010.