Salsa- for Canning

Submitted by JFluckie

"My Grandma makes this salsa every year for everyone. It has a certain taste that you just can't duplicate. And of course nothing tastes like Grandmas but we can try!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 8 firm ripe tomatoes, chopped (Romas)
• 2 (4 ounce) cans chopped green chilies
• 1 (4 ounce) can jalapenos
• 2 cups chopped onions
• 1 cup chopped green pepper
• 1⁄4 cup lemon juice
• 6 tablespoons white vinegar
• 2 teaspoons dry oregano leaves
• 1 tablespoon salt

directions

1. Chop onion and green pepper coarsely.
2. Mix all ingredients together.
3. Bring to a boil and boil for 5 minutes.
4. Put in 1/2 pt. jars, leaving 1/4" headspace.
5. Process for 50 minute.
6. Makes 8 pints.
7. *Time does not include processing time.