Caramel Corn Pops
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
12-18 muffin cups
- Serves:
- 12-18
ingredients
- 1 (360 g) box Corn Pops cereal
- 1⁄4 cup softened butter
- 1⁄2 cup white sugar (or Splenda)
- 1⁄2 cup packed brown sugar
- 1⁄2 cup light corn syrup
- 1⁄2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
directions
- In a microwavable bowl, add the butter, sugars, syrup and condensed milk.
- Cook in microwave for 2 minutes. Remove and stir.
- Cook for another 2 minutes. Remove and stir.
- Cook for a final 2 minutes. Remove and stir, adding vanilla.
- Allow to cool SLIGHTLY. Then, begin adding corn pops cereal. The amount who will need depends on how much caramel you want coating the cereal.
- Add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (Alternatively, you can just put them in heaping lumps on greased wax paper).
- Allow to cool & firm up.
- Enjoy!
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