Asparagus With Creamy Mustard Sauce and Buttered Almonds

"I got this recipe out of the new Deen Brothers Good Cooking Magazine and I just loved it...I used Brownwood Farms Kream Mustard instead of Spicy Bron Mustard....it was wonderful.."
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
Ready In:
23mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a small skillet, melt butter over medium heat. Add almonds, and cook, stirring frequently, for 5 minutes or until fragrant and golden brown. Set Aside.
  • In a small bowl, combine cream, mustard, lemon juice, and salt; set sauce aside.
  • In a dutch oven, bring 2 quarts water to a boil over medium-high heat. Add asparagus; return to a boil, and cook for 3 minutes or until desired tenderness. Drain well. Place asparagus on a serving plate, and top with cream sauce and buttered almonds.
  • Enjoy!

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