Herbes De Provence

"Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
5mins
Ingredients:
10
Yields:
1/3 cup
Serves:
1
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ingredients

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directions

  • Mix together all of the ingredients and store in a tightly sealed container.

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Reviews

  1. A very nice mixture. I use herbes de Provence often, and have a little crock that I bought about 20 years ago, that was full of a commercial mix. I have been buying more commercial stuff to refill it, and it can be expensive. I will now use this recipe to refill it, since I have most of these dried herbs on hand and can get the others in bulk at a great spice shop in Seattle. I had never had mint in my mixes before and it is a nice addition. I tried this in a vinaigrette and it was great. Looking forward to trying it on some poached white fish soon. I doubled the recipe. Made for Spring 2010 PAC.
     
  2. Very good! I use Herbes de Provence quite a bit in my cooking and was totally out. I have been trying to make more of my own spices and seasonings lately. This is one I will be making all of the time! I doubled it and store it in a jar. Thanks for posting, Pink.
     
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