Bacon Ketchup!!! Trendy!!
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 quart?
- Serves:
- 8-10
ingredients
- 1 medium onion, diced into small pieces
- 10 raw garlic cloves, diced into small pieces
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 1⁄2 cup brown sugar
- 1 (32 ounce) can whole peeled plum tomatoes, strained and chopped
- 4 large red bell peppers, roasted, peeled, destemmed, and chopped
- 1 teaspoon smoked paprika
- 1 bay leaf
- 4 sprigs fresh thyme
- salt and pepper, to taste
- 1 tablespoon balsamic vinegar
- 5 pieces of nice thick bacon
directions
- Roast those peppers!
- Saute onion and garlic in a tablespoon or two of oil until tender and caramelized.
- Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated.
- Add tomatoes, roast bell peppers, paprika, bay leaf, and fresh thyme. Simmer about one hour.
- Add salt and pepper to taste. Add balsamic vinegar at the end.
- Preheat oven to 350. Place bacon strips on a baking sheet in the oven until they are crispy all over. Drain on paper towels and dice into small pieces; fold into ketchup.
- Serve with hamburgers, French fries, grilled cheese, or anything else you wish had some bacon on it.
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RECIPE SUBMITTED BY
Jezski
United States