Creamy Blue Cheese-Infused,onion & Bacon Cheeseburger Slider

Submitted by The Foodgitive

"My cousin gave me a tip on retaining moisture and adding a creamy texture to hamburgers- just add some heavy cream to the meat. I was plum out of heavy cream, but wanted to keep the the integrity of my cousin's hamburgers intact so I searched for something comparable, and stumbled upon a bottle of creamy blue cheese dressing in my refrigerator. Let's just say, I'm glad I ran out of heavy cream"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 48 Mini Hamburgers (sliders)
• Serves: 24

ingredients

• 48 ounces lean ground turkey
• 2 Lipton Onion Soup Mix, packets
• 1 onion, chopped
• 1 cup light blue cheese dressing
• 6 slices turkey bacon

directions

1. * Cook Bacon over medium high heat for 3 minutes on each side and set on paper towel to cool.
2. * When cool, break into smaller "bits".
3. * Add chopped onion to grease in pan and cook for 5 minutes.
4. * Add onion soup mix, blue cheese dressing, cooked bacon and cooked onion to ground turkey meat. Mix Well.
5. * Spray bottom of slider pan with Pam and heat for 1 minute over medium-high heat.
6. * Scoop out approximately 1/4 cup meat and add to slider pan, using included lid and cook for 5 minutes over med-high heat.
7. * Toast buns for a few minutes in oven set on 350 degrees.
8. * Add desired toppings, such as bacon strips, sautéed onions, swiss cheese or mushrooms.