Smoked Salmon Roll Ups

"These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort."
 
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photo by oceanmom photo by oceanmom
photo by oceanmom
photo by oceanmom photo by oceanmom
photo by Sackville photo by Sackville
photo by Sackville photo by Sackville
Ready In:
20mins
Ingredients:
12
Yields:
20 roll ups
Serves:
20
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ingredients

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directions

  • Mix cream cheese and wasabi powder together.
  • Let sit for 15 minutes.
  • Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
  • Spread cream cheese mixture over smoked salmon pieces.
  • Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
  • Add several small pieces of chopped red onion.
  • Roll up salmon into small bundle and tie with one stem of chive.
  • Serve on a platter decorated with thin slices of lemon.

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Reviews

  1. Great recipe.
     
  2. I skipped the peppers, zucchini and celery but added cucumber. These were definitely the hit of the party - not only did they look fantastic but they tasted so fresh! worth the effort.
     
  3. We made these for a family get together and they were a big hit! Very fancy looking and delicious! They are quite labor intensive, but they are worth the effort and definitely impress!
     
  4. Yum! My husband loooved these! They were fun to serve-a little time consumming to tie together but worth it when I have the time! We loved the "bite" of the wasabi powder!
     
  5. I've made these twice now and they're great. They are quite a bit of work though but if you have someone help with the chopping it's not too bad. Great visual appeal!!
     
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