Bishop's Chocolate Pie

"We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice of Bishop's Chocolate Pie for dessert. This is a copycat recipe that my mother-in-law gave me many, many years ago. I'm making 4 pies today -- one to keep and 3 to send to Ronald McDonald House tomorrow for a supper that my sorority chapter is serving. There are many variations of this receipe, and this is the one from the kitchen of Helen Julis Court, Ottumwa IA."
 
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photo by Tona C. photo by Tona C.
photo by Tona C.
photo by Tona C. photo by Tona C.
Ready In:
15mins
Ingredients:
7
Yields:
2 pies
Serves:
6-8
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ingredients

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directions

  • Beat pudding and milk together until it is smooth and begins to thicken.
  • Add ice cream and vanilla and mix well.
  • Pour evenly divided into pie crusts.
  • Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
  • Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
  • VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.

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Reviews

  1. 6 oz of Pudding mix seems like it was extremely over-kill. Usually when I make similar pies I will use 1-2 1.5oz boxes. Using 4 1.5oz boxes (1.5x4=6) made this lumpy, clumpy, unattractive, and not appealing taste, texture, or appearance-wise. Adjust pudding mix if you make this recipe!
     
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