My Easy Irish Stew

"My version of theis lovely traditional dish is sweet, heartwarming and filling. The parsnip makes this lovely and sweet with the gutsy flavour of the Lamb Shank."
 
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photo by Jana Steinhagen photo by Jana Steinhagen
photo by Jana Steinhagen
Ready In:
1hr 40mins
Ingredients:
10
Serves:
2-4
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ingredients

  • 1 lamb shank, cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking)
  • 1 large potato, diced
  • 1 carrot, diced
  • 1 parsnip, diced
  • 1 onion, diced
  • 1 tablespoon parsley sprig, sliced into 1 inch length
  • 1 tablespoon parsley, chopped finely
  • 1 teaspoon plain flour seasoned with salt and pepper
  • 500 ml good beef stock
  • 1 bay leaf
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directions

  • First mix the Lamb with the seasoned flour and fry in a little oil until well browned.
  • Then add the veggies (apart from the finely chopped parsley)and stir until well mixed with the lamb, add the stock and baylef and bring to the boil.
  • Turn the heat down very low, cover with a lid and simmer quietly for 1 1/2 hours.
  • Add some of the chopped parsley just before serving.
  • Serve sprinkling some more of the chopped parsley on top.

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Reviews

  1. Easy peasy and delish. Warms your cockles on a cold wet night. Great recipe and thanks for posting.
     
  2. Excellent!
     
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RECIPE SUBMITTED BY

My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.
 
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