Mustard Braised Chicken

Submitted by huneybee327

"This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with cranberries and a salad."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (3 1/2 lb) chicken, cut up into pieces
• 3 tablespoons olive oil
• 2 tablespoons thyme, minced
• 3 teaspoons marjoram, minced
• 1 1⁄2 teaspoons dry mustard
• 1 tablespoon garlic, minced
• 1 medium onion, finely chopped
• 2 tablespoons garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 6 tablespoons Dijon mustard

directions

1. Mix together - 1 T oil, 1T thyme, 1-1/2 t marjoram, 1-12 dry mustard. Rub on chicken pieces. Refrigerate chicken for 2 hours to overnight.
2. Salt and pepper chicken. Heat oil and brown chicken. Transfer to bowl. Saute onion until tender, add garlic(2min). Add wine, broth, dijon, 1T thyme, 1-1/2 marjoram, and 1/2t rosemary. Bring to boil. Return chicken to pot. Cover and simmer about 45 minutes or until done. Remove and simmer sauce until thickened. Serve over chicken.

Reviews

[ddav0962]

What a terrific recipe! This chicken is just wonderful, the flavor (and the aroma in the house) is just mouth-watering. This is a definate keeper of a recipe that I will make again and again. Thanks for sharing! Made for Pick-A-Chef Spring 2011.