Maple-Glazed Barbecue Chicken

"Found in a magazine..."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat grill.
  • In small bowl stir together glaze ingredients.
  • Sprinkle chicken with salt and pepper.
  • Brush chicken generously with glaze.
  • Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
  • Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.

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Reviews

  1. Easy and very tasty. Made for week 3 Football Pool 13 win
     
  2. Yummy and easy. I'd say that is a successful combination! I would never have thought maple syrup and tomato paste would work well together but they really do! We enjoyed this easy recipe very much. Thank you for posting. :) Made for 123 Tag in the Cooking Tag Forums.
     
  3. Delicious chicken. The glaze gives a great taste to the chicken. Not too sweet, it's perfect. It has a nice balance. I omitted the salt and pepper. Thanks Azparzych :) Made for Holiday tag
     
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RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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