Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping

"A great snack from the cookbook Y'all Come and Eat by the Deen Brothers"
 
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Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • FOR THE SAUCE.
  • In a small bowl, stir together sour cream, mustard, mayo, and honey until smooth. Refrigerate until ready to use).
  • FOR PICKLES.
  • In a heavy pot, heat 2 inches of vegetable oil to 360 degrees.
  • Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl. Season the flour and cornmeal with salt and pepper.
  • Dip the pickles first in the flour, shaking off excess; dip into beaten egg, then dredge in the cornmeal to coat. Lay on a baking sheet.
  • When all the pickles are coaed, fry them in batches in the hot oil about 30 seconds or until brown.
  • Using a slotted spoon, transfer fried pickles to a paper towel-lined plate to drain.
  • Serve pickles hot with dipping sauce.

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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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