Homemade Egg Macmuffins
"Very handy take along breakfast. Kids love this."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 slices white bread
- 6 eggs
- 2 tablespoons melted butter
- 3 slices crisp bacon
directions
- Grease muffin cups.
- place buttered bread, torn into pieces into bottom of muffin cups.
- Crumble bacon on top and then break eggs on top of that.
- Bake in oven for about 15 min, or until eggs are set.
- Longer if you prefer harder eggs.
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Reviews
-
These are wonderful muffins! I didn't have bacon so I used Canadian bacon that I cut up. I would give this 5 stars, however, there is no oven temperature listed. I baked these at 350 degrees for 15 minutes and they were perfectly cooked.
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.
