Chuy's Hatch New Mexican Green Chile Sauce
photo by ColoradoCooking
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
4 Cups (approximately)
ingredients
- 3 tablespoons corn oil
- 2 tablespoons all-purpose flour
- 1 cup onion, chopped
- 2 teaspoons minced garlic
- 2 cups roasted new mexican green chilies, peeled/seeded/chopped
- 2 cups beef broth
- 1 teaspoon salt
directions
- In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
- Add garlic and cook another 2 minutes.
- Stir flour in with onions and garlic so that it thickens.
- Add chopped chilies, beef broth and salt and mix well.
- Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
- The sauce should be thick enough to bind chilies and onions together.
- Sauce can be refrigerated for three days, or frozen.
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Reviews
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We’ve been going to Chuy’s for years. This sauce is one of our favorites to munch on with chips at the restaurant and we always got some to go. I made it yesterday and its a SPOT on clone! It’s best served warm (with chips). I also made some enchiladas with it. A keeper. TY for posting. So lucky to live in CO and get fresh Hatch chiles every summer.
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Overall a great recipe to follow and sauce is amazing. The only thing I do differently is that I add about 3/4 teaspoon of brown sugar to the onions to get that extra carmelization going and then add the garlic and sauté another 2 minutes. I also get fresh roasted hatch green chiles from the actual Hatch, NM local market as I have a friend who frequents Hatch for work and picks me up a few canned jars. Great hatch green chile recipe!
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I have been using this green chile sauce for quite some time. It is unquestionable THE BEST green chile sauce. The only substitutions I make is I use chicken broth instead of beef broth because I use the sauce to make green chile, chicken enchiladas. I also cheat on the chile from time to time. Most grocery stores sell frozen roasted chopped green chile. It is a great time saver and makes the sauce so simple to make. Just be sure to thaw and drain completely when using as a substitute. Thanks for the Awesome recipe!
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Tweaks
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I have been using this green chile sauce for quite some time. It is unquestionable THE BEST green chile sauce. The only substitutions I make is I use chicken broth instead of beef broth because I use the sauce to make green chile, chicken enchiladas. I also cheat on the chile from time to time. Most grocery stores sell frozen roasted chopped green chile. It is a great time saver and makes the sauce so simple to make. Just be sure to thaw and drain completely when using as a substitute. Thanks for the Awesome recipe!
RECIPE SUBMITTED BY
Miss Annie
United States