Pizza Snack Cups
photo by Chris from Kansas
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
10 snacks
ingredients
- 1 (10 ounce) can refrigerated biscuits (10 biscuits)
- 1⁄2 lb ground beef
- 1 (14 ounce) jar ragu quick pizza sauce
- 1⁄2 cup shredded mozzarella cheese
directions
- Pre heat oven to 375.
- In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
- In skillet brown beef, drain and add pizza sauce.
- Evenly spoon mixture into each one of the cups.
- Bake for 15 minutes.
- Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
- Let stand for 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Everyone enjoyed this recipe. It was a little bit tedious for the results, so I will probably not make it often. Instead of just hamburger for the filling I used hamburger, Italian sausage and chopped pepperoni. 5 minutes was not enough time for the cheese, so I bake the second pan for 10 mintes, added the cheese and baked another 10 minutes (instead of 15 and 5). Thanks for the recipe!
-
I made these mini-pizza's for and after-school snack. Since I had leftover sauce and meatballs in the fridge, I smushed the meatballs to make a meat sauce, and spooned that mixture into the biscuit cups. I made 20 lil pizza's with my mini-muffin pan (which I sprayed with Pam). The kids, and their friends, devoured them! Thanks ~Leanne~, for a fun and very easy, great snack!
see 5 more reviews
Tweaks
-
Everyone enjoyed this recipe. It was a little bit tedious for the results, so I will probably not make it often. Instead of just hamburger for the filling I used hamburger, Italian sausage and chopped pepperoni. 5 minutes was not enough time for the cheese, so I bake the second pan for 10 mintes, added the cheese and baked another 10 minutes (instead of 15 and 5). Thanks for the recipe!
RECIPE SUBMITTED BY
Leanne
Winnipeg, Manitoba
Well where to begin with this year, so much has happened that I have decided to change it around one more time. I am currently seperated and going through a divorce. I am now the single mother to 2 amazing kids Nicholas who is 6 and Grace who is 3. I have also made the big descion to go back to school, which I started in August, I love it! I have another year and a half to go, but I am loving every minute of it. My cooking has changed instead of time to prepare meals I am doing alot of prep work ahead of time and can soon find myself into the OAMC. My mom has also recently just joined after years of searching for recipes, so I know she will be posting alot of my favorites from when I was a kid. In my spare time which I do not have alot of I enjoy spending time with friends and family, reading, excersing, watching movies, doing crafts, and cooking which is a passion. My mother and my grandmother taught me how to cook at a very young age and it is something I appreciate them for doing. I love having bonfires in the summer, my house is the one everybody kinda ends up at for a good time, we like to sit around the fire having BBQ's, having a few drinks and playing cards. I know sounds boring but I love it. In the winter months I do alot of dinner parties where everybody comes over for good food, and good times. My friends mean the world to me they have stood beside me through everything the one way I always show appreciation for it is to feed them. I love to bake, I am not a fan of sweets just like doing it and giving it away. My Christmas baking gets a little more out of control each year. I stumbled onto this site a few years ago and I am on at least once a day. I may not be one to be as active as I should on here with keeping up news and forums, but like I said I am always copying recipes down, one day I will get around to posting all of my reviews to all of your amazing recipes. The recipes you find posted by myself are tried and true. There is nothing I haven't made on here or are in the process of trying, if I think it is good I will post it for all to share, if I didn't like it you won't see me post it. Alot of my recipes are handed down from my grandmother so they are all good, these all come from my heart to your table, Enjoy!