Gluten-Free Apple, Cheddar, Walnut Bread (Abm)

"Based on a recipe from my Cuisinart’s Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses. Cook time is all bread machine cook time."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by mersaydees photo by mersaydees
photo by mersaydees photo by mersaydees
Ready In:
2hrs 54mins
Ingredients:
17
Yields:
1 loaf
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ingredients

  • 1 12 cups low-fat milk (at 80=90 F, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf)
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2)
  • 2 tablespoons honey (1 1/2)
  • 2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap)
  • 34 teaspoon cider vinegar (3/4)
  • 1 12 teaspoons salt (1)
  • 1 12 cups brown rice flour (1 cup plus 1 tablespoon)
  • 34 cup potato starch (1/2)
  • 13 cup tapioca flour (1/4)
  • 2 tablespoons quinoa flour (1 1/2 tablespoons)
  • 2 tablespoons garfava flour (1 1/2 tablespoons)
  • 13 cup cheddar cheese, shredded (1/4)
  • 13 cup dried apple, chopped (1/4)
  • 13 cup walnuts, chopped (1/4)
  • 2 teaspoons xanthan gum (1 1/2)
  • 12 teaspoon gelatin (1/2)
  • 2 14 2 1/4 teaspoons instant yeast (2 1/4) or 2 1/4 teaspoons bread machine yeast (2 1/4)
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directions

  • Fit the bread pan with the kneading paddle.
  • Add milk, butter, honey, eggs and cider vinegar to the bread pan.
  • Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
  • Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
  • Press Menu and select Gluten Free.
  • Select Medium crust (or to taste).
  • Select dough size.
  • Press start to mix, knead, rise, and bake.
  • Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
  • When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.

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