Creamy Ranch Chicken

"quick and easy"
 
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Ready In:
20mins
Ingredients:
7
Yields:
4 chicken breasts
Serves:
4
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ingredients

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directions

  • Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
  • Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
  • In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
  • Sprinkle flour and salad dressing mixture over chicken; stir well.
  • Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
  • Meanwhile, cook noodles according to package directions.
  • Serve chicken mixture with noodles; sprinkle with Parmesan cheese.

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