Pecan Chocolate Chip Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 1 deep dish pie shell
- 2 large eggs
- 1⁄2 cup all-purpose flour
- 1⁄2 cup sugar
- 1⁄2 cup light brown sugar, packed
- 3⁄4 cup butter, softened
- 1 cup pecans, chopped
- 1 cup chocolate chips
directions
- Preheat oven to 325º.
- Beat eggs until foamy.
- Beat flour, sugar, brown sugar and butter into eggs until creamy.
- Mix nuts and chocolate chips in mix.
- Spread in crust
- Bake 55 to 60 minutes.
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RECIPE SUBMITTED BY
Queen Puff
Chocowinity, North Carolina