Mmmmm...mushroom Gravy (Vegan)
photo by Lalaloula
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 6 button mushrooms, finely chopped
- 2 tablespoons vegan margarine
- 3 tablespoons flour
- 1 tablespoon nutritional yeast
- 1⁄4 teaspoon black pepper
- 1 teaspoon tamari (or braggs)
- 1 cup vegetable stock
directions
- Over medium-high heat saute the mushrooms in the margarine until soft.
- Add the flour, nutritional yeast, pepper and tamari/braggs. Stir constantly until thickened.
- Leave as is, or use an immersion blender to make it smooth (or a blender blender of course).
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Reviews
-
This was absolutely smashing! So thick, creamy and comforting with a wonderful mushroom flavour! My sis and me served it with mashed taters and it was the perfect comfort food. YUM! Sooo good! I didnt use the nutritional yeast and in place of the braggs (which I couldnt find) I used veggie broth. This was so yummy, Ive added it to my regular rotation. Thank you so much for sharing this true winner with, magpie!<br/>Made and reviewed for your being VIP during Veggie Swap #50 September 2012.
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Rootin, tootin, fabulous gravy. This is now my go-to recipe for gravy. Easy, tasty and thick. . .love it. I am going to use it atop some garlic mashed potatoes and a veggie loaf tonight. THANKS for a keeper! UPDATE: This is family favorite and I make it often. I have even made it with dehydrated morel mushrooms which is a real treat! We love it on mashed potatoes, on veggie burgers, even over noodles! Love this stuff. My neighbor who only understands meat and potatoes frequently requests I make this for her which she likes to put over baked chicken (yes, meat LOL).
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